| Assessment Year | 1994 |
|---|---|
| Principal Product | Surimi |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $5 M to 10M |
| # of Employees | 100 |
| Plant Area |
17,800
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 4,776
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $82,473 | 1,884,525 |
kWh
|
$0.044 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $7,431 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $388 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4133: Use most efficient type of electric motors | $388 | $2,028 |
$388
8,206
kWh
|
|
| 02 | 2.3212: Optimize plant power factor | $5,154 | $6,500 |
$5,154
-
kWh
|
|
| 03 | 2.2621: Modify refrigeration system to operate at a lower pressure | $1,889 | $6,000 |
$1,889
78,253
kWh
|
|
| TOTAL RECOMMENDED | $7,431 | $14,528 |
$7,431
86,459
kWh
|
||
| TOTAL IMPLEMENTED | $388 | $2,028 |
$388
8,206
kWh
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs