ITAC Assessment: OR0193
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ITAC Assessment: OR0193
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Assessment Year 1993
Principal Product Frozen Vegetables
NAICS
n/a
SIC 2037: Frozen Fruits, Fruit Juices, and Vegetables
Sales Range $10
M
to 50
M
# of Employees 175
Plant Area 199,000
ft2
Annual Production 100,000,000
lb
Production Hrs. Annual 1,940
hrs
Location (State) Washington

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $629,430 17,341,149
kWh
Natural Gas $400,788 115,441
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $72,951 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $64,071

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Personnel Changes Savings
01 2.1233: Analyze flue gas for proper air/fuel ratio $29,170 $5,000 - $29,170
-
MMBtu
-
02 2.7111: Reduce illumination to minimum necessary levels $1,796 - $1,283
23,447
kWh
- $513
03 2.7142: Utilize higher efficiency lamps and/or ballasts $5,033 $7,596 $4,619
128,077
kWh
- $414
04 2.4133: Use most efficient type of electric motors $158 $425 $158
4,103
kWh
- -
05 2.4111: Utilize energy-efficient belts and other improved mechanisms $893 $4,913 $893
24,912
kWh
- -
06 2.3212: Optimize plant power factor $2,954 $9,000 $2,954
-
kWh
- -
07 2.2621: Modify refrigeration system to operate at a lower pressure $8,806 $1,000 $8,806
204,865
kWh
- -
08 2.7229: Air condition only space necessary $6,042 $6,116 $6,042
184,349
kWh
- -
09 2.2621: Modify refrigeration system to operate at a lower pressure $18,099 $39,000 $18,099
551,876
kWh
- -
TOTAL RECOMMENDED $72,951 $73,050 $42,854
1,121,629
kWh
$29,170
-
MMBtu
$927
TOTAL IMPLEMENTED $64,071 $51,541 $34,388
968,640
kWh
$29,170
-
MMBtu
$513
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Personnel Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs