| Assessment Year | 1992 |
|---|---|
| Principal Product | ALES & PREPARED FOOD |
| NAICS |
n/a
|
| SIC | 2082: Malt Beverages |
| Sales Range | $1 M to 5M |
| # of Employees | 38 |
| Plant Area |
n/a
|
| Annual Production | 168
Tgal
|
| Production Hrs. Annual | 1,404
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $10,982 | 215,123 |
kWh
|
$0.051 |
| Natural Gas | $13,672 | 3,045 |
MMBtu
|
$4.49 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $1,721 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,010 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2511: Insulate bare equipment | $597 | $465 | - |
$597
-
MMBtu
|
|
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $413 | $1,000 | - |
$413
-
MMBtu
|
|
| 03 | 2.2621: Modify refrigeration system to operate at a lower pressure | $585 | $1,500 |
$585
17,585
kWh
|
- | |
| 04 | 2.2425: Use flue gases to heat process or service water | $126 | $775 | - |
$126
-
MMBtu
|
|
| TOTAL RECOMMENDED | $1,721 | $3,740 |
$585
17,585
kWh
|
$1,136
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $1,010 | $1,465 | - |
$1,010
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs