| Assessment Year | 1990 |
|---|---|
| Principal Product | BAKED GOODS |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $100 M to 500M |
| # of Employees | 500 |
| Plant Area |
n/a
|
| Annual Production | 5,900,000
pieces
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $765,067 | 19,991,501 |
kWh
|
$0.038 |
| Natural Gas | $165,466 | 48,329 |
MMBtu
|
$3.42 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $33,203 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $28,724 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $22,304 | - |
$22,304
680,246
kWh
|
- | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,888 | $2,677 |
$3,524
84,994
kWh
|
$(-636.0) | |
| 03 | 2.4133: Use most efficient type of electric motors | $1,591 | $2,350 |
$1,591
41,032
kWh
|
- | |
| 04 | 2.3212: Optimize plant power factor | $6,420 | $13,800 |
$6,420
-
kWh
|
- | |
| TOTAL RECOMMENDED | $33,203 | $18,827 |
$33,839
806,272
kWh
|
$(-636.0) | ||
| TOTAL IMPLEMENTED | $28,724 | $13,800 |
$28,724
680,246
kWh
|
- | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs