| Assessment Year | 1990 |
|---|---|
| Principal Product | FRESH TURKEYS |
| NAICS |
n/a
|
| SIC | 2015: Poultry Slaughtering and Processing |
| Sales Range | $10 M to 50M |
| # of Employees | 200 |
| Plant Area |
n/a
|
| Annual Production | 13,000,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $192,034 | 5,703,693 |
kWh
|
$0.034 |
| Natural Gas | $61,550 | 15,084 |
MMBtu
|
$4.08 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $17,050 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $14,360 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $4,762 | $68,000 |
$4,762
196,952
kWh
|
- | - | |
| 02 | 2.2441: Preheat boiler makeup water with waste process heat | $3,741 | $635 | - |
$2,954
-
MMBtu
|
$787 | |
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $5,720 | $10,000 | - |
$5,720
-
MMBtu
|
- | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,690 | $1,924 |
$1,263
37,222
kWh
|
- | $1,427 | |
| 05 | 2.4133: Use most efficient type of electric motors | $137 | $324 |
$137
4,396
kWh
|
- | - | |
| TOTAL RECOMMENDED | $17,050 | $80,883 |
$6,162
238,570
kWh
|
$8,674
-
MMBtu
|
$2,214 | ||
| TOTAL IMPLEMENTED | $14,360 | $78,959 |
$4,899
201,348
kWh
|
$8,674
-
MMBtu
|
$787 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs