| Assessment Year | 1989 |
|---|---|
| Principal Product | SALADS,VEGGIES,SOUR CRM. |
| NAICS |
n/a
|
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $10 M to 50M |
| # of Employees | 250 |
| Plant Area |
n/a
|
| Annual Production | 52,800,000
lb
|
| Production Hrs. Annual | 6,552
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $124,982 | 2,599,062 |
kWh
|
$0.048 |
| Natural Gas | $106,495 | 23,453 |
MMBtu
|
$4.54 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $12,764 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $12,093 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $252 | - |
$252
5,275
kWh
|
- | - | |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $2,873 | $100 | - |
$2,873
-
MMBtu
|
- | |
| 03 | 3.4151: Minimize water usage | $3,946 | $1,683 | - | - | $3,946 | |
| 04 | 2.1232: Keep boiler tubes clean | $1,821 | $100 | - |
$1,821
-
MMBtu
|
- | |
| 05 | 2.1213: Direct warmest air to combustion intake | $377 | $310 | - |
$377
-
MMBtu
|
- | |
| 06 | 2.2441: Preheat boiler makeup water with waste process heat | $3,201 | $2,750 | - |
$3,201
-
MMBtu
|
- | |
| 07 | 2.3212: Optimize plant power factor | $294 | $750 |
$294
-
kWh
|
- | - | |
| TOTAL RECOMMENDED | $12,764 | $5,693 |
$546
5,275
kWh
|
$8,272
-
MMBtu
|
$3,946 | ||
| TOTAL IMPLEMENTED | $12,093 | $4,633 |
$252
5,275
kWh
|
$7,895
-
MMBtu
|
$3,946 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs