Assessment Year | 1988 |
---|---|
Principal Product | PACKAGED SEAFOOD |
NAICS |
n/a
|
SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
Sales Range | $10 M to 50M |
# of Employees | 90 |
Plant Area |
n/a
|
Annual Production | 12,000,000
lb
|
Production Hrs. Annual | 6,000
hrs
|
Location (State) | Washington |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $90,165 | 2,662,954 |
kWh
|
$0.034 |
Fuel Oil #1 | $1,503 | 225 |
MMBtu
|
$6.68 |
Fuel Oil #2 | $41,262 | 7,494 |
MMBtu
|
$5.51 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $5,365 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $3,928 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Fuel Oil #2 Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.2114: Shut off steam traps on super heated steam lines when not in use | $975 | $44 | - |
$975
-
MMBtu
|
- | |
02 | 2.7111: Reduce illumination to minimum necessary levels | $1,437 | $835 |
$1,225
36,049
kWh
|
- | $212 | |
03 | 2.2136: Install / repair insulation on steam lines | $1,802 | $1,200 | - |
$1,802
-
MMBtu
|
- | |
04 | 2.1233: Analyze flue gas for proper air/fuel ratio | $227 | $300 | - |
$727
-
MMBtu
|
$(-500.0) | |
05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $52 | $137 |
$42
1,172
kWh
|
- | $10 | |
06 | 2.2414: Use waste heat from hot flue gases to preheat | $872 | $3,420 | - |
$872
-
MMBtu
|
- | |
TOTAL RECOMMENDED | $5,365 | $5,936 |
$1,267
37,221
kWh
|
$4,376
-
MMBtu
|
$(-278.0) | ||
TOTAL IMPLEMENTED | $3,928 | $5,101 |
$42
1,172
kWh
|
$4,376
-
MMBtu
|
$(-490.0) | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Fuel Oil #2 Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs