| Assessment Year | 1988 |
|---|---|
| Principal Product | PACKAGED SEAFOOD |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 90 |
| Plant Area |
n/a
|
| Annual Production | 12,000,000
lb
|
| Production Hrs. Annual | 6,000
hrs
|
| Location (State) | Washington |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $90,165 | 2,662,954 |
kWh
|
$0.034 |
| Fuel Oil #1 | $1,503 | 225 |
MMBtu
|
$6.68 |
| Fuel Oil #2 | $41,262 | 7,494 |
MMBtu
|
$5.51 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,365 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,928 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Fuel Oil #2 Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2114: Shut off steam traps on super heated steam lines when not in use | $975 | $44 | - |
$975
-
MMBtu
|
- | |
| 02 | 2.7111: Reduce illumination to minimum necessary levels | $1,437 | $835 |
$1,225
36,049
kWh
|
- | $212 | |
| 03 | 2.2136: Install / repair insulation on steam lines | $1,802 | $1,200 | - |
$1,802
-
MMBtu
|
- | |
| 04 | 2.1233: Analyze flue gas for proper air/fuel ratio | $227 | $300 | - |
$727
-
MMBtu
|
$(-500.0) | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $52 | $137 |
$42
1,172
kWh
|
- | $10 | |
| 06 | 2.2414: Use waste heat from hot flue gases to preheat | $872 | $3,420 | - |
$872
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $5,365 | $5,936 |
$1,267
37,221
kWh
|
$4,376
-
MMBtu
|
$(-278.0) | ||
| TOTAL IMPLEMENTED | $3,928 | $5,101 |
$42
1,172
kWh
|
$4,376
-
MMBtu
|
$(-490.0) | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Fuel Oil #2 Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs