| Assessment Year | 1988 |
|---|---|
| Principal Product | PACKAGED SEAFOOD |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 40 |
| Plant Area |
n/a
|
| Annual Production | 29,000,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Oregon |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $181,760 | 4,177,902 |
kWh
|
$0.044 |
| Natural Gas | $97,865 | 20,844 |
MMBtu
|
$4.70 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $9,966 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $5,625 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $767 | - |
$767
17,585
kWh
|
- | - | |
| 02 | 2.1233: Analyze flue gas for proper air/fuel ratio | $3,744 | $300 | - |
$3,744
-
MMBtu
|
- | |
| 03 | 2.4133: Use most efficient type of electric motors | $279 | $167 |
$279
6,448
kWh
|
- | - | |
| 04 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $575 | $878 |
$417
9,379
kWh
|
- | $158 | |
| 05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $260 | $295 |
$304
7,034
kWh
|
- | $(-44.0) | |
| 06 | 2.3212: Optimize plant power factor | $2,051 | $4,500 |
$2,051
-
kWh
|
- | - | |
| 07 | 2.2414: Use waste heat from hot flue gases to preheat | $2,290 | $7,790 | - |
$2,290
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $9,966 | $13,930 |
$3,818
40,446
kWh
|
$6,034
-
MMBtu
|
$114 | ||
| TOTAL IMPLEMENTED | $5,625 | $1,640 |
$1,767
40,446
kWh
|
$3,744
-
MMBtu
|
$114 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs