Assessment Year | 1988 |
---|---|
Principal Product | FROZEN FRUIT |
NAICS |
n/a
|
SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
Sales Range | $5 M to 10M |
# of Employees | 70 |
Plant Area |
n/a
|
Annual Production | 15,800,000
lb
|
Production Hrs. Annual | 3,760
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $94,020 | 4,466,882 |
kWh
|
$0.021 |
Natural Gas | $33,484 | 7,083 |
MMBtu
|
$4.73 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $12,559 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $12,559 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.2621: Modify refrigeration system to operate at a lower pressure | $5,789 | $5,000 |
$5,789
275,791
kWh
|
- | - | |
02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $914 | - |
$914
43,376
kWh
|
- | - | |
03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $3,939 | $600 | - |
$3,939
-
MMBtu
|
- | |
04 | 2.4133: Use most efficient type of electric motors | $119 | $177 |
$119
5,569
kWh
|
- | - | |
05 | 2.2121: Increase amount of condensate returned | $1,774 | $712 | - |
$1,646
-
MMBtu
|
$128 | |
06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $24 | $51 |
$24
879
kWh
|
- | - | |
TOTAL RECOMMENDED | $12,559 | $6,540 |
$6,846
325,615
kWh
|
$5,585
-
MMBtu
|
$128 | ||
TOTAL IMPLEMENTED | $12,559 | $6,540 |
$6,846
325,615
kWh
|
$5,585
-
MMBtu
|
$128 | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs