Assessment Year | 1988 |
---|---|
Principal Product | PACKAGED SEAFOOD |
NAICS |
n/a
|
SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
Sales Range | $1 M to 5M |
# of Employees | 80 |
Plant Area |
n/a
|
Annual Production | 10,500,000
lb
|
Production Hrs. Annual | 8,736
hrs
|
Location (State) | Oregon |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $102,243 | 2,227,140 |
kWh
|
$0.046 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $14,713 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $14,597 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|
01 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,452 | $87 |
$1,452
31,653
kWh
|
- | |
02 | 3.4156: Use flow control valves on equipment to optimize water use | $867 | $87 | - | $867 | |
03 | 2.2621: Modify refrigeration system to operate at a lower pressure | $9,789 | $5,000 |
$9,789
212,778
kWh
|
- | |
04 | 2.4133: Use most efficient type of electric motors | $257 | $243 |
$257
5,569
kWh
|
- | |
05 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $362 | $329 |
$362
7,913
kWh
|
- | |
06 | 2.6218: Turn off equipment when not in use | $116 | $154 | - | $116 | |
07 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $741 | $1,192 |
$622
13,482
kWh
|
$119 | |
08 | 2.3212: Optimize plant power factor | $1,129 | $2,550 |
$1,129
-
kWh
|
- | |
TOTAL RECOMMENDED | $14,713 | $9,642 |
$13,611
271,395
kWh
|
$1,102 | ||
TOTAL IMPLEMENTED | $14,597 | $9,488 |
$13,611
271,395
kWh
|
$986 | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs