ITAC Assessment: OR0028
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ITAC Assessment: OR0028
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Assessment Year 1988
Principal Product PACKAGED SEAFOOD
NAICS
n/a
SIC 2092: Prepared Fresh or Frozen Fish and Seafoods
Sales Range $1
M
to 5
M
# of Employees 80
Plant Area
n/a
Annual Production 10,500,000
lb
Production Hrs. Annual 8,736
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $102,243 2,227,140
kWh
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $14,713 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $14,597

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Administrative Changes Savings
01 2.4111: Utilize energy-efficient belts and other improved mechanisms $1,452 $87 $1,452
31,653
kWh
-
02 3.4156: Use flow control valves on equipment to optimize water use $867 $87 - $867
03 2.2621: Modify refrigeration system to operate at a lower pressure $9,789 $5,000 $9,789
212,778
kWh
-
04 2.4133: Use most efficient type of electric motors $257 $243 $257
5,569
kWh
-
05 2.7142: Utilize higher efficiency lamps and/or ballasts $362 $329 $362
7,913
kWh
-
06 2.6218: Turn off equipment when not in use $116 $154 - $116
07 2.7142: Utilize higher efficiency lamps and/or ballasts $741 $1,192 $622
13,482
kWh
$119
08 2.3212: Optimize plant power factor $1,129 $2,550 $1,129
-
kWh
-
TOTAL RECOMMENDED $14,713 $9,642 $13,611
271,395
kWh
$1,102
TOTAL IMPLEMENTED $14,597 $9,488 $13,611
271,395
kWh
$986
Yearly Savings* Imp'd Cost* Electricity Usage Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs