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ITAC Assessment: OR0015
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ITAC Assessment: OR0015
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
Oregon State University Oregon State University
Assessment Year 1987
Principal Product PACKAGED SEAFOOD
NAICS
n/a
SIC 2092: Prepared Fresh or Frozen Fish and Seafoods
Sales Range $5
M
to 10
M
# of Employees 60
Plant Area
n/a
Annual Production 12,300,000
lb
Production Hrs. Annual 8,736
hrs
Location (State) Oregon

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $76,104 1,505,862
kWh
Natural Gas $28,733 5,974
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $18,190 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $5,286

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
01 2.2621: Modify refrigeration system to operate at a lower pressure $8,494 - $8,494
169,695
kWh
- -
02 2.4111: Utilize energy-efficient belts and other improved mechanisms $389 - $389
7,913
kWh
- -
03 2.7111: Reduce illumination to minimum necessary levels $376 - $269
5,275
kWh
- $107
05 2.1233: Analyze flue gas for proper air/fuel ratio $553 $300 - $553
-
MMBtu
-
06 2.7142: Utilize higher efficiency lamps and/or ballasts $481 $411 $529
10,551
kWh
- $(-48.0)
07 2.4133: Use most efficient type of electric motors $115 $108 $115
2,345
kWh
- -
08 2.8114: Change rate schedules or other changes in utility service $2,872 $3,935 $2,872
-
kWh
- -
09 3.4151: Minimize water usage $4,910 $9,364 $4,910
46,307
kWh
- -
TOTAL RECOMMENDED $18,190 $14,118 $17,578
242,086
kWh
$553
-
MMBtu
$59
TOTAL IMPLEMENTED $5,286 $9,364 $5,179
51,582
kWh
- $107
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs