| Assessment Year | 2006 |
|---|---|
| Principal Product | meat products |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $5 M to 10M |
| # of Employees | 600 |
| Plant Area |
225,000
ft2
|
| Annual Production | 245,000,000
lb
|
| Production Hrs. Annual | 7,488
hrs
|
| Location (State) | Oklahoma |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $675,376 | 182,448,000 |
kWh
|
$0.004 |
| Electricity Demand | $244,579 | 40,968 |
kW-mo/yr
|
$5.97 |
| Natural Gas | $982,740 | 131,582 |
MMBtu
|
$7.47 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $122,667 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|
| 01 | 2.1241: Reduce excessive boiler blowdown | $69,788 | $55,933 | - |
$69,788
-
MMBtu
|
|
| 02 | 2.2414: Use waste heat from hot flue gases to preheat | $13,821 | $9,500 | - |
$13,821
-
MMBtu
|
|
| 03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $29,625 | $4,000 | - |
$29,625
-
MMBtu
|
|
| 04 | 2.6231: Utilize controls to operate equipment only when needed | $8,193 | $12,830 |
$8,193
221,420
kWh
|
- | |
| 05 | 2.2136: Install / repair insulation on steam lines | $1,240 | $700 | - |
$1,240
-
MMBtu
|
|
| TOTAL RECOMMENDED | $122,667 | $82,963 |
$8,193
221,420
kWh
|
$114,474
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs