ITAC Assessment: OK0603
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ITAC Assessment: OK0603
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Assessment Year 2000
Principal Product Ground Meat & Custom Steak Cutting
NAICS
n/a
SIC 2011: Meat Packing Plants
Sales Range $1
M
to 5
M
# of Employees 15
Plant Area 24,000
ft2
Annual Production 480,000
lb
Production Hrs. Annual 2,920
hrs
Location (State) Oklahoma

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $31,436 1,154,161
kWh
Electricity Demand $31,784 5,330
kW-mo/yr
Electricity Fees $7,145 -
Natural Gas $1,863 313
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $10,564 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Solid Waste (non-haz) Savings Personnel Changes Savings Primary Raw Material Savings
01 2.2425: Use flue gases to heat process or service water $1,186 $13,982 n/a - - $1,186
-
MMBtu
- - -
02 2.7142: Utilize higher efficiency lamps and/or ballasts $141 $289 n/a $97
3,584
kWh
$44
-
kW-mo/yr
- - - -
03 2.7142: Utilize higher efficiency lamps and/or ballasts $192 $1,764 n/a $81
4,021
kWh
$111
-
kW-mo/yr
- - - -
04 2.7142: Utilize higher efficiency lamps and/or ballasts $359 $545 n/a $152
7,474
kWh
$207
-
kW-mo/yr
- - - -
05 4.445: Install equipment to move product $1,586 $1,783 n/a - - - - $1,460 $126
06 3.1191: Change procedures / equipment / operating conditions $7,100 $10,000 n/a - - - $1,260
-
lb
$5,840 -
TOTAL RECOMMENDED $10,564 $28,363 $330
15,079
kWh
$362
-
kW-mo/yr
$1,186
-
MMBtu
$1,260
-
lb
$7,300 $126
TOTAL IMPLEMENTED - - - - - - - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Solid Waste (non-haz) Savings Personnel Changes Savings Primary Raw Material Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs