ITAC Assessment: OK0545
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ITAC Assessment: OK0545
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Assessment Year 1998
Principal Product Meat pies, Chopped and formed meat patties, Entrees
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range n/a
# of Employees 155
Plant Area 50,000
ft2
Annual Production 30,000,000
lb
Production Hrs. Annual 7,488
hrs
Location (State) Oklahoma

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $183,253 6,422,919
kWh
Electricity Demand $31,289 -
Natural Gas $232,237 63,559
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $138,259 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $20,699

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Water Disposal Savings Personnel Changes Savings Ancillary Material Cost Savings
01 2.2425: Use flue gases to heat process or service water $20,805 $37,504 - $20,805
-
MMBtu
- - -
02 2.2414: Use waste heat from hot flue gases to preheat $9,861 $5,722 $(-376.0)
(-13,189)
kWh
$10,237
-
MMBtu
- - -
03 3.3128: Utilize other methods to remove contaminants $8,831 $16,000 - - $8,831
-
Tgal
- -
04 4.611: Begin a practice of predictive / preventative maintenance $68,169 $15,000 - - - $59,719 $8,450
05 3.4155: Meter waste water $11,868 - - - $11,868
-
Tgal
- -
06 3.4155: Meter waste water $18,725 $39,000 - - - $18,725 -
TOTAL RECOMMENDED $138,259 $113,226 $(-376.0)
(-13,189)
kWh
$31,042
-
MMBtu
$20,699
-
Tgal
$78,444 $8,450
TOTAL IMPLEMENTED $20,699 $16,000 - - $20,699
-
Tgal
- -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Water Disposal Savings Personnel Changes Savings Ancillary Material Cost Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs