Assessment Year | 1998 |
---|---|
Principal Product | Meat pies, Chopped and formed meat patties, Entrees |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | n/a |
# of Employees | 155 |
Plant Area |
50,000
ft2
|
Annual Production | 30,000,000
lb
|
Production Hrs. Annual | 7,488
hrs
|
Location (State) | Oklahoma |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $183,253 | 6,422,919 |
kWh
|
$0.029 |
Electricity Demand | $31,289 | - |
|
- |
Natural Gas | $232,237 | 63,559 |
MMBtu
|
$3.65 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $138,259 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $20,699 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Disposal Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
---|---|---|---|---|---|---|---|---|---|
01 | 2.2425: Use flue gases to heat process or service water | $20,805 | $37,504 | - |
$20,805
-
MMBtu
|
- | - | - | |
02 | 2.2414: Use waste heat from hot flue gases to preheat | $9,861 | $5,722 |
$(-376.0)
(-13,189)
kWh
|
$10,237
-
MMBtu
|
- | - | - | |
03 | 3.3128: Utilize other methods to remove contaminants | $8,831 | $16,000 | - | - |
$8,831
-
Tgal
|
- | - | |
04 | 4.611: Begin a practice of predictive / preventative maintenance | $68,169 | $15,000 | - | - | - | $59,719 | $8,450 | |
05 | 3.4155: Meter waste water | $11,868 | - | - | - |
$11,868
-
Tgal
|
- | - | |
06 | 3.4155: Meter waste water | $18,725 | $39,000 | - | - | - | $18,725 | - | |
TOTAL RECOMMENDED | $138,259 | $113,226 |
$(-376.0)
(-13,189)
kWh
|
$31,042
-
MMBtu
|
$20,699
-
Tgal
|
$78,444 | $8,450 | ||
TOTAL IMPLEMENTED | $20,699 | $16,000 | - | - |
$20,699
-
Tgal
|
- | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Water Disposal Savings | Personnel Changes Savings | Ancillary Material Cost Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs