| Assessment Year | 1997 |
|---|---|
| Principal Product | Cut up poultry |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $50 M to 100M |
| # of Employees | 1,100 |
| Plant Area |
165,000
ft2
|
| Annual Production | 265,000,000
lb
|
| Production Hrs. Annual | 8,520
hrs
|
| Location (State) | Oklahoma |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $725,521 | 28,991,794 |
kWh
|
$0.025 |
| Electricity Demand | $200,187 | 24,360 |
kW-mo/yr
|
$8.22 |
| Natural Gas | $279,016 | 92,263 |
MMBtu
|
$3.02 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $70,561 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $16,289 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Water Disposal Savings | Personnel Changes Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,774 | $17,415 |
$2,567
102,579
kWh
|
$1,294
-
kW-mo/yr
|
- | - | $(-87.0) | |
| 02 | 2.1231: Establish burner maintenance schedule for boilers | $7,965 | $5,000 | - | - |
$7,965
-
MMBtu
|
- | - | |
| 03 | 2.2414: Use waste heat from hot flue gases to preheat | $6,577 | $8,566 | - | - |
$6,577
-
MMBtu
|
- | - | |
| 04 | 4.513: Re-arrange equipment layout to reduce labor costs | $3,330 | - | - | - | - | - | $3,330 | |
| 05 | 3.4151: Minimize water usage | $47,695 | $7,520 | - | - | - |
$47,695
-
Tgal
|
- | |
| 06 | 2.1311: Replace electrically-operated equipment with fossil fuel equipment | $1,220 | $2,561 |
$2,194
87,632
kWh
|
- |
$(-974.0)
-
MMBtu
|
- | - | |
| TOTAL RECOMMENDED | $70,561 | $41,062 |
$4,761
190,211
kWh
|
$1,294
-
kW-mo/yr
|
$13,568
-
MMBtu
|
$47,695
-
Tgal
|
$3,243 | ||
| TOTAL IMPLEMENTED | $16,289 | $24,976 |
$4,761
190,211
kWh
|
$1,294
-
kW-mo/yr
|
$6,991
-
MMBtu
|
- | $3,243 | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings | Water Disposal Savings | Personnel Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs