Assessment Year | 1996 |
---|---|
Principal Product | Cooked sausages, hams, and meats |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $5 M to 10M |
# of Employees | 50 |
Plant Area |
33,000
ft2
|
Annual Production | 4,500,000
lb
|
Production Hrs. Annual | 2,340
hrs
|
Location (State) | Oklahoma |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $31,220 | 1,065,651 |
kWh
|
$0.029 |
Electricity Demand | $29,690 | 2,808 |
kW-mo/yr
|
$10.57 |
Electricity Fees | $3,250 | - |
|
- |
Natural Gas | $15,756 | 4,405 |
MMBtu
|
$3.58 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $10,927 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $189 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Disposal Savings |
---|---|---|---|---|---|---|---|
01 | 2.1221: Replace obsolete burners with more efficient ones | $10,738 | $10,000 | - |
$10,738
-
MMBtu
|
- | |
02 | 2.4314: Use synthetic lubricant | $90 | $155 |
$90
3,224
kWh
|
- | - | |
03 | 3.1194: Use automatic flow control | $16 | $46 | - | - |
$16
-
Tgal
|
|
04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $83 | $30 |
$83
4,689
kWh
|
- | - | |
TOTAL RECOMMENDED | $10,927 | $10,231 |
$173
7,913
kWh
|
$10,738
-
MMBtu
|
$16
-
Tgal
|
||
TOTAL IMPLEMENTED | $189 | $231 |
$173
7,913
kWh
|
- |
$16
-
Tgal
|
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs