Assessment Year | 1992 |
---|---|
Principal Product | SAUSAGE |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $10 M to 50M |
# of Employees | 175 |
Plant Area |
n/a
|
Annual Production | 10,000,000
lb
|
Production Hrs. Annual | 2,860
hrs
|
Location (State) | Oklahoma |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $221,591 | 3,505,276 |
kWh
|
$0.063 |
Natural Gas | $61,523 | 20,328 |
MMBtu
|
$3.03 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $11,462 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $7,858 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $595 | - |
$1,032
26,964
kWh
|
$(-304.0)
-
MMBtu
|
$(-133.0) | |
02 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $5,925 | - |
$6,175
113,716
kWh
|
- | $(-250.0) | |
03 | 2.2437: Recover waste heat from equipment | $3,604 | $505 | - |
$3,604
-
MMBtu
|
- | |
04 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,338 | - |
$1,338
34,877
kWh
|
- | - | |
TOTAL RECOMMENDED | $11,462 | $505 |
$8,545
175,557
kWh
|
$3,300
-
MMBtu
|
$(-383.0) | ||
TOTAL IMPLEMENTED | $7,858 | - |
$8,545
175,557
kWh
|
$(-304.0)
-
MMBtu
|
$(-383.0) |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs