| Assessment Year | 1990 |
|---|---|
| Principal Product | CANDY |
| NAICS |
n/a
|
| SIC | 2064: Candy and Other Confectionery Products |
| Sales Range | $10 M to 50M |
| # of Employees | 450 |
| Plant Area |
n/a
|
| Annual Production | 27,000,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Oklahoma |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $211,986 | 4,643,904 |
kWh
|
$0.046 |
| Natural Gas | $81,172 | 54,654 |
MMBtu
|
$1.49 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $15,638 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $4,556 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,177 | $650 |
$3,177
73,564
kWh
|
- | - | |
| 02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,279 | $823 |
$1,445
33,411
kWh
|
- | $(-166.0) | |
| 03 | 2.3212: Optimize plant power factor | $3,131 | $6,000 |
$3,131
-
kWh
|
- | - | |
| 04 | 2.1233: Analyze flue gas for proper air/fuel ratio | $3,277 | $1,500 | - |
$3,277
-
MMBtu
|
- | |
| 05 | 2.6242: Minimize operation of equipment maintained in standby condition | $4,774 | $1,000 | - |
$4,774
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $15,638 | $9,973 |
$7,753
106,975
kWh
|
$8,051
-
MMBtu
|
$(-166.0) | ||
| TOTAL IMPLEMENTED | $4,556 | $2,323 |
$1,445
33,411
kWh
|
$3,277
-
MMBtu
|
$(-166.0) | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs