Assessment Year | 2000 |
---|---|
Principal Product | Processed Clams |
NAICS |
n/a
|
SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
Sales Range | $10 M to 50M |
# of Employees | 74 |
Plant Area |
39,000
ft2
|
Annual Production | 0
units
|
Production Hrs. Annual | 2,375
hrs
|
Location (State) | Virginia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $31,932 | 2,825,909 |
kWh
|
$0.011 |
Electricity Demand | $91,337 | 8,220 |
kW-mo/yr
|
$11.11 |
Electricity Fees | $70,136 | - |
|
- |
Fuel Oil #4 | $147,616 | 35,208 |
MMBtu
|
$4.19 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $7,747 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $372 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Fuel Oil #4 Savings |
---|---|---|---|---|---|---|---|
01 | 2.1233: Analyze flue gas for proper air/fuel ratio | $7,221 | $1,000 | - | - |
$7,221
-
MMBtu
|
|
02 | 2.4314: Use synthetic lubricant | $372 | $67 |
$15
1,465
kWh
|
$357
-
kW-mo/yr
|
- | |
03 | 2.7135: Install occupancy sensors | $50 | $95 |
$50
4,396
kWh
|
- | - | |
04 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $104 | $285 |
$4
293
kWh
|
$100
-
kW-mo/yr
|
- | |
TOTAL RECOMMENDED | $7,747 | $1,447 |
$69
6,154
kWh
|
$457
-
kW-mo/yr
|
$7,221
-
MMBtu
|
||
TOTAL IMPLEMENTED | $372 | $67 |
$15
1,465
kWh
|
$357
-
kW-mo/yr
|
- |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs