| Assessment Year | 2000 |
|---|---|
| Principal Product | Processed Meats |
| NAICS |
n/a
|
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 20 |
| Plant Area |
45,000
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 3,185
hrs
|
| Location (State) | Virginia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $69,419 | 1,853,165 |
kWh
|
$0.037 |
| Electricity Demand | $20,559 | 3,715 |
kW-mo/yr
|
$5.53 |
| Electricity Fees | $12,004 | - |
|
- |
| Natural Gas | $1,880 | 187 |
MMBtu
|
$10.05 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $8,049 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $6,635 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings | One-time Revenue or Avoided Cost Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $6,185 | $26,708 |
$4,713
125,733
kWh
|
$1,472
-
kW-mo/yr
|
- | - | |
| 02 | 3.4114: Replace city water with recycled water via cooling tower | $1,414 | $1,200 | - | - |
$1,414
-
Tgal
|
- | |
| 03 | 4.611: Begin a practice of predictive / preventative maintenance | $450 | $179 | - | - | - | $450 | |
| TOTAL RECOMMENDED | $8,049 | $28,087 |
$4,713
125,733
kWh
|
$1,472
-
kW-mo/yr
|
$1,414
-
Tgal
|
$450 | ||
| TOTAL IMPLEMENTED | $6,635 | $26,887 |
$4,713
125,733
kWh
|
$1,472
-
kW-mo/yr
|
- | $450 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs