ITAC Assessment: OD0152
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ITAC Assessment: OD0152
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Assessment Year 2000
Principal Product Processed Food
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $5
M
to 10
M
# of Employees 75
Plant Area 19,000
ft2
Annual Production 0
units
Production Hrs. Annual 2,340
hrs
Location (State) Virginia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $142,402 2,641,266
kWh
Electricity Demand $42,608 5,599
kW-mo/yr
Electricity Fees $3,072 -
Natural Gas $26,289 4,728
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $12,815 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
01 2.7142: Utilize higher efficiency lamps and/or ballasts $3,265 $10,172 $2,078
38,687
kWh
$1,187
-
kW-mo/yr
-
02 2.7135: Install occupancy sensors $911 $950 $911
16,999
kWh
- -
03 2.7124: Make a practice of turning off lights when not needed $1,598 - $1,598
29,601
kWh
- -
04 2.7224: Reduce space conditioning during non-working hours $749 $360 $749
13,775
kWh
- -
05 2.4314: Use synthetic lubricant $478 $156 $277
5,275
kWh
$201
-
kW-mo/yr
-
06 2.2113: Repair or replace steam traps $3,005 $225 - - $3,005
-
MMBtu
07 2.2135: Repair and eliminate steam leaks $2,357 $680 - - $2,357
-
MMBtu
08 2.1233: Analyze flue gas for proper air/fuel ratio $452 $1,000 - - $452
-
MMBtu
TOTAL RECOMMENDED $12,815 $13,543 $5,613
104,337
kWh
$1,388
-
kW-mo/yr
$5,814
-
MMBtu
TOTAL IMPLEMENTED - - - - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs