Assessment Year | 2000 |
---|---|
Principal Product | Processed Food |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $5 M to 10M |
# of Employees | 75 |
Plant Area |
19,000
ft2
|
Annual Production | 0
units
|
Production Hrs. Annual | 2,340
hrs
|
Location (State) | Virginia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $142,402 | 2,641,266 |
kWh
|
$0.054 |
Electricity Demand | $42,608 | 5,599 |
kW-mo/yr
|
$7.61 |
Electricity Fees | $3,072 | - |
|
- |
Natural Gas | $26,289 | 4,728 |
MMBtu
|
$5.56 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $12,815 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | - |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
---|---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $3,265 | $10,172 |
$2,078
38,687
kWh
|
$1,187
-
kW-mo/yr
|
- | |
02 | 2.7135: Install occupancy sensors | $911 | $950 |
$911
16,999
kWh
|
- | - | |
03 | 2.7124: Make a practice of turning off lights when not needed | $1,598 | - |
$1,598
29,601
kWh
|
- | - | |
04 | 2.7224: Reduce space conditioning during non-working hours | $749 | $360 |
$749
13,775
kWh
|
- | - | |
05 | 2.4314: Use synthetic lubricant | $478 | $156 |
$277
5,275
kWh
|
$201
-
kW-mo/yr
|
- | |
06 | 2.2113: Repair or replace steam traps | $3,005 | $225 | - | - |
$3,005
-
MMBtu
|
|
07 | 2.2135: Repair and eliminate steam leaks | $2,357 | $680 | - | - |
$2,357
-
MMBtu
|
|
08 | 2.1233: Analyze flue gas for proper air/fuel ratio | $452 | $1,000 | - | - |
$452
-
MMBtu
|
|
TOTAL RECOMMENDED | $12,815 | $13,543 |
$5,613
104,337
kWh
|
$1,388
-
kW-mo/yr
|
$5,814
-
MMBtu
|
||
TOTAL IMPLEMENTED | - | - | - | - | - | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs