| Assessment Year | 2000 |
|---|---|
| Principal Product | Fish and Shrimp Processing |
| NAICS |
n/a
|
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $1 M to 5M |
| # of Employees | 30 |
| Plant Area |
26,300
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 2,015
hrs
|
| Location (State) | North Carolina |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $89,058 | 1,511,430 |
kWh
|
$0.059 |
| Electricity Demand | $1,110 | 3,833 |
kW-mo/yr
|
$0.29 |
| Electricity Fees | $4,542 | - |
|
- |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $2,609 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $855 | $487 |
$852
1,758
kWh
|
$3
-
kW-mo/yr
|
|
| 02 | 2.7135: Install occupancy sensors | $45 | $95 |
$45
879
kWh
|
- | |
| 03 | 2.7134: Use photocell controls | $194 | $100 |
$194
3,224
kWh
|
- | |
| 04 | 2.7145: Install skylights | $106 | $180 |
$106
1,758
kWh
|
- | |
| 05 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,229 | $1,815 |
$1,221
20,809
kWh
|
$8
-
kW-mo/yr
|
|
| 06 | 2.2449: Recover heat from exhausted steam, hot air or hot water | $180 | $725 |
$180
2,931
kWh
|
- | |
| TOTAL RECOMMENDED | $2,609 | $3,402 |
$2,598
31,359
kWh
|
$11
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Electricity Demand Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs