ITAC Assessment: OD0124
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ITAC Assessment: OD0124
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Assessment Year 1998
Principal Product Processed Vegetables
NAICS
n/a
SIC 2099: Food Preparations, Not Elsewhere Classified
Sales Range $5
M
to 10
M
# of Employees 120
Plant Area 55,000
ft2
Annual Production 0
units
Production Hrs. Annual 2,063
hrs
Location (State) Virginia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $52,189 1,235,639
kWh
Electricity Demand $16,312 2,898
kW-mo/yr
Electricity Fees $8,869 -
Natural Gas $2,994 377
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $14,402 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $2,935

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Water Disposal Savings
01 2.7142: Utilize higher efficiency lamps and/or ballasts $2,935 $6,012 $1,711
40,445
kWh
$1,224
-
kW-mo/yr
-
02 2.4113: Install motor voltage controller on lightly loaded motors $437 $1,290 $79
4,982
kWh
$358
-
kW-mo/yr
-
03 2.4146: Use adjustable frequency drive or multiple speed motors on existing system $3,225 $5,625 $3,225
76,495
kWh
- -
04 3.4116: Meter recycled water (to reduce sewer charges) $7,805 $4,595 - - $7,805
-
Tgal
TOTAL RECOMMENDED $14,402 $17,522 $5,015
121,922
kWh
$1,582
-
kW-mo/yr
$7,805
-
Tgal
TOTAL IMPLEMENTED $2,935 $6,012 $1,711
40,445
kWh
$1,224
-
kW-mo/yr
-
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs