| Assessment Year | 1998 |
|---|---|
| Principal Product | Soy Sauce |
| NAICS |
n/a
|
| SIC | 2087: Flavoring Extracts and Flavoring Syrups, Not Elsewhere Classified |
| Sales Range | $5 M to 10M |
| # of Employees | 39 |
| Plant Area |
56,000
ft2
|
| Annual Production | 1,056,803
Tgal
|
| Production Hrs. Annual | 2,210
hrs
|
| Location (State) | Virginia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $86,710 | 1,191,383 |
kWh
|
$0.073 |
| Electricity Demand | $26,885 | 4,344 |
kW-mo/yr
|
$6.19 |
| Electricity Fees | $(-25,887.0) | - |
|
- |
| Natural Gas | $53,399 | 9,883 |
MMBtu
|
$5.40 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $10,926 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $10,926 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Ancillary Material Cost Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $7,066 | $7,697 |
$6,020
82,943
kWh
|
$1,046
-
kW-mo/yr
|
- | |
| 02 | 2.2625: Chill water to the highest temperature possible | $3,580 | $100 |
$3,580
49,238
kWh
|
- | - | |
| 03 | 2.2113: Repair or replace steam traps | $280 | $780 | - | - | $280 | |
| TOTAL RECOMMENDED | $10,926 | $8,577 |
$9,600
132,181
kWh
|
$1,046
-
kW-mo/yr
|
$280 | ||
| TOTAL IMPLEMENTED | $10,926 | $8,577 |
$9,600
132,181
kWh
|
$1,046
-
kW-mo/yr
|
$280 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs