Assessment Year | 1997 |
---|---|
Principal Product | Virginia hams |
NAICS |
n/a
|
SIC | 2013: Sausages and Other Prepared Meat Products |
Sales Range | $5 M to 10M |
# of Employees | 25 |
Plant Area |
15,000
ft2
|
Annual Production | 2,000,000
lb
|
Production Hrs. Annual | 2,990
hrs
|
Location (State) | Virginia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $24,969 | 552,755 |
kWh
|
$0.045 |
Electricity Demand | $8,660 | 1,489 |
kW-mo/yr
|
$5.82 |
Electricity Fees | $180 | - |
|
- |
LPG | $9,449 | 1,749 |
MMBtu
|
$5.40 |
Fuel Oil #2 | $4,397 | 783 |
MMBtu
|
$5.62 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $11,719 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $228 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Other Liquid (haz) Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $228 | $8,826 |
$152
3,224
kWh
|
$76
-
kW-mo/yr
|
- | - | |
02 | 3.3128: Utilize other methods to remove contaminants | $10,166 | $12,876 | - | - |
$10,166
-
gal
|
- | |
03 | 4.642: Install sensors to detect and avoid jams | $1,325 | $1,000 | - | - | - | $1,325 | |
TOTAL RECOMMENDED | $11,719 | $22,702 |
$152
3,224
kWh
|
$76
-
kW-mo/yr
|
$10,166
-
gal
|
$1,325 | ||
TOTAL IMPLEMENTED | $228 | $8,826 |
$152
3,224
kWh
|
$76
-
kW-mo/yr
|
- | - |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs