| Assessment Year | 1997 |
|---|---|
| Principal Product | wine |
| NAICS |
n/a
|
| SIC | 2084: Wines, Brandy, and Brandy Spirits |
| Sales Range | $1 M to 5M |
| # of Employees | 50 |
| Plant Area |
12,538
ft2
|
| Annual Production | 45,000
pieces
|
| Production Hrs. Annual | 2,080
hrs
|
| Location (State) | Virginia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $13,273 | 242,966 |
kWh
|
$0.055 |
| Electricity Demand | $5,270 | 925 |
kW-mo/yr
|
$5.70 |
| LPG | $2,375 | 353 |
MMBtu
|
$6.73 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $359 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $359 | $672 | n/a |
$224
1,172
kWh
|
$135
-
kW-mo/yr
|
| TOTAL RECOMMENDED | $359 | $672 |
$224
1,172
kWh
|
$135
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs