Assessment Year | 1995 |
---|---|
Principal Product | Sandwiches and packaged meats |
NAICS |
n/a
|
SIC | 2099: Food Preparations, Not Elsewhere Classified |
Sales Range | $50 M to 100M |
# of Employees | 100 |
Plant Area |
50,000
ft2
|
Annual Production | 3,400,000
lb
|
Production Hrs. Annual | 3,366
hrs
|
Location (State) | Virginia |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $262,322 | 4,771,981 |
kWh
|
$0.055 |
Natural Gas | $31,973 | 4,786 |
MMBtu
|
$6.68 |
Fuel Oil #2 | $36,230 | 5,917 |
MMBtu
|
$6.12 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $29,225 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $5,459 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Fuel Oil #2 Savings | Administrative Changes Savings |
---|---|---|---|---|---|---|---|---|
01 | 2.1224: Replace boiler | $14,400 | $20,000 | - | - | - | $14,400 | |
02 | 2.1332: Convert combustion equipment to burn natural gas | $7,452 | - | - |
$(-25,155.0)
-
MMBtu
|
$32,607
-
MMBtu
|
- | |
03 | 2.1233: Analyze flue gas for proper air/fuel ratio | $4,543 | $200 | - | - |
$4,543
-
MMBtu
|
- | |
04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $384 | $600 |
$384
6,448
kWh
|
- | - | - | |
05 | 2.2522: Isolate hot or cold equipment | $1,080 | $527 |
$1,080
19,637
kWh
|
- | - | - | |
06 | 2.7135: Install occupancy sensors | $916 | $927 |
$916
16,706
kWh
|
- | - | - | |
07 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $450 | $603 |
$450
8,206
kWh
|
- | - | - | |
TOTAL RECOMMENDED | $29,225 | $22,857 |
$2,830
50,997
kWh
|
$(-25,155.0)
-
MMBtu
|
$37,150
-
MMBtu
|
$14,400 | ||
TOTAL IMPLEMENTED | $5,459 | $1,127 |
$916
16,706
kWh
|
- |
$4,543
-
MMBtu
|
- | ||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Fuel Oil #2 Savings | Administrative Changes Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs