ITAC Assessment: OD0020
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ITAC Assessment: OD0020
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Assessment Year 1995
Principal Product Sandwiches and packaged meats
NAICS
n/a
SIC 2099: Food Preparations, Not Elsewhere Classified
Sales Range $50
M
to 100
M
# of Employees 100
Plant Area 50,000
ft2
Annual Production 3,400,000
lb
Production Hrs. Annual 3,366
hrs
Location (State) Virginia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $262,322 4,771,981
kWh
Natural Gas $31,973 4,786
MMBtu
Fuel Oil #2 $36,230 5,917
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $29,225 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $5,459

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Fuel Oil #2 Savings Administrative Changes Savings
01 2.1224: Replace boiler $14,400 $20,000 - - - $14,400
02 2.1332: Convert combustion equipment to burn natural gas $7,452 - - $(-25,155.0)
-
MMBtu
$32,607
-
MMBtu
-
03 2.1233: Analyze flue gas for proper air/fuel ratio $4,543 $200 - - $4,543
-
MMBtu
-
04 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $384 $600 $384
6,448
kWh
- - -
05 2.2522: Isolate hot or cold equipment $1,080 $527 $1,080
19,637
kWh
- - -
06 2.7135: Install occupancy sensors $916 $927 $916
16,706
kWh
- - -
07 2.4111: Utilize energy-efficient belts and other improved mechanisms $450 $603 $450
8,206
kWh
- - -
TOTAL RECOMMENDED $29,225 $22,857 $2,830
50,997
kWh
$(-25,155.0)
-
MMBtu
$37,150
-
MMBtu
$14,400
TOTAL IMPLEMENTED $5,459 $1,127 $916
16,706
kWh
- $4,543
-
MMBtu
-
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Fuel Oil #2 Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs