ITAC Assessment: OD0019
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ITAC Assessment: OD0019
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Assessment Year 1995
Principal Product Pork processing and cold storage
NAICS
n/a
SIC 2013: Sausages and Other Prepared Meat Products
Sales Range $10
M
to 50
M
# of Employees 45
Plant Area 128,000
ft2
Annual Production 312,000,000
lb
Production Hrs. Annual 2,860
hrs
Location (State) Virginia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $448,748 9,914,420
kWh
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $23,377 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $7,099

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings
01 2.7142: Utilize higher efficiency lamps and/or ballasts $6,609 $10,292 $6,609
145,955
kWh
02 2.4133: Use most efficient type of electric motors $301 $1,102 $301
13,189
kWh
03 2.4111: Utilize energy-efficient belts and other improved mechanisms $189 $416 $189
4,103
kWh
04 2.2626: Avoid frost formation on evaporators $11,972 $16,500 $11,972
264,361
kWh
05 2.4146: Use adjustable frequency drive or multiple speed motors on existing system $4,306 $8,136 $4,306
94,959
kWh
TOTAL RECOMMENDED $23,377 $36,446 $23,377
522,567
kWh
TOTAL IMPLEMENTED $7,099 $11,810 $7,099
163,247
kWh
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs