ITAC Assessment: OD0009
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ITAC Assessment: OD0009
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Assessment Year 1994
Principal Product Vegetable processing and packing
NAICS
n/a
SIC 2099: Food Preparations, Not Elsewhere Classified
Sales Range $5
M
to 10
M
# of Employees 120
Plant Area 55,000
ft2
Annual Production 20,000,000
lb
Production Hrs. Annual 8,760
hrs
Location (State) Virginia

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $82,956 1,271,688
kWh
Natural Gas $3,874 505
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $22,171 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $6,128

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Water Disposal Savings Administrative Changes Savings
01 3.6192: Use a less expensive method of waste removal $9,540 $7,075 - $9,540
-
Tgal
-
02 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $1,145 $800 $1,145
17,585
kWh
- -
03 2.4133: Use most efficient type of electric motors $1,516 $2,392 $1,516
23,154
kWh
- -
04 2.4146: Use adjustable frequency drive or multiple speed motors on existing system $4,987 $5,625 $4,987
76,495
kWh
- -
05 2.4111: Utilize energy-efficient belts and other improved mechanisms $648 $498 $648
9,965
kWh
- -
06 2.7142: Utilize higher efficiency lamps and/or ballasts $3,854 $13,330 $3,854
59,203
kWh
- -
07 2.8123: Pay utility bills on time $481 - - - $481
TOTAL RECOMMENDED $22,171 $29,720 $12,150
186,402
kWh
$9,540
-
Tgal
$481
TOTAL IMPLEMENTED $6,128 $14,628 $5,647
86,753
kWh
- $481
Yearly Savings* Imp'd Cost* Electricity Usage Savings Water Disposal Savings Administrative Changes Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs