| Assessment Year | 1994 |
|---|---|
| Principal Product | Hot dog & chili sauces; Pork beef and BBQ sauces; deli meats |
| NAICS |
n/a
|
| SIC | 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings |
| Sales Range | $50 M to 100M |
| # of Employees | 70 |
| Plant Area |
75,000
ft2
|
| Annual Production | 5,400,000
lb
|
| Production Hrs. Annual | 6,000
hrs
|
| Location (State) | Virginia |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $270,573 | 4,941,090 |
kWh
|
$0.055 |
| Natural Gas | $76,162 | 14,121 |
MMBtu
|
$5.39 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $17,007 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $3,268 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | Water Consumption Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2511: Insulate bare equipment | $4,164 | $1,700 |
$2,336
42,790
kWh
|
$1,828
-
MMBtu
|
- | |
| 02 | 3.4151: Minimize water usage | $9,575 | $1,920 | - |
$6,349
-
MMBtu
|
$3,226
-
Tgal
|
|
| 03 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $190 | $170 | - |
$190
-
MMBtu
|
- | |
| 04 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $420 | $380 |
$420
7,620
kWh
|
- | - | |
| 05 | 2.4133: Use most efficient type of electric motors | $887 | $1,612 |
$887
16,120
kWh
|
- | - | |
| 06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,771 | $6,574 |
$1,771
32,239
kWh
|
- | - | |
| TOTAL RECOMMENDED | $17,007 | $12,356 |
$5,414
98,769
kWh
|
$8,367
-
MMBtu
|
$3,226
-
Tgal
|
||
| TOTAL IMPLEMENTED | $3,268 | $8,736 |
$3,078
55,979
kWh
|
$190
-
MMBtu
|
- | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings | Water Consumption Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs