ITAC Assessment: NV0128
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ITAC Assessment: NV0128
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Assessment Year 1999
Principal Product Canned Olives
NAICS
n/a
SIC 2035: Pickled Fruits and Vegetables, Vegetable Sauces and Seasonings, and Salad Dressings
Sales Range $100
M
to 500
M
# of Employees 350
Plant Area
n/a
Annual Production 45,000
ton
Production Hrs. Annual 6,552
hrs
Location (State) California

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $829,327 13,547,773
kWh
Electricity Demand $299,053 27,193
kW-mo/yr
Electricity Fees $(-8,214.0) -
Natural Gas $340,372 99,273
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $263,886 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $21,114

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings Solid Waste (non-haz) Savings Personnel Changes Savings
01 2.2511: Insulate bare equipment $21,114 $38,248 - - - $21,114
-
MMBtu
- -
02 2.7142: Utilize higher efficiency lamps and/or ballasts $67,624 $122,252 $56,336
759,672
kWh
$11,138
-
kW-mo/yr
$150 - - -
03 3.5248: Separate and recycle scrap metal to foundry or for sale $45,418 $62,000 - - - - $45,418
-
lb
-
04 4.111: Add equipment/ operators to reduce production bottleneck $129,730 $188,500 - - - - - $129,730
TOTAL RECOMMENDED $263,886 $411,000 $56,336
759,672
kWh
$11,138
-
kW-mo/yr
$150 $21,114
-
MMBtu
$45,418
-
lb
$129,730
TOTAL IMPLEMENTED $21,114 $38,248 - - - $21,114
-
MMBtu
- -
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs