Assessment Year | 1995 |
---|---|
Principal Product | Portion Controlled Steaks |
NAICS |
n/a
|
SIC | 2011: Meat Packing Plants |
Sales Range | $50 M to 100M |
# of Employees | 278 |
Plant Area |
35,000
ft2
|
Annual Production | 16,300,000
lb
|
Production Hrs. Annual | 4,940
hrs
|
Location (State) | California |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $408,408 | 5,231,243 |
kWh
|
$0.078 |
Natural Gas | $33,397 | 7,673 |
MMBtu
|
$4.35 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $31,064 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $29,917 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings |
---|---|---|---|---|---|---|
01 | 2.4133: Use most efficient type of electric motors | $25,839 | - |
$25,839
330,891
kWh
|
- | |
02 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $1,322 | $246 |
$1,322
16,999
kWh
|
- | |
03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $977 | $3,381 |
$977
9,965
kWh
|
- | |
04 | 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves | $731 | $200 |
$731
9,379
kWh
|
- | |
05 | 2.2511: Insulate bare equipment | $170 | $83 | - |
$170
-
MMBtu
|
|
06 | 2.1231: Establish burner maintenance schedule for boilers | $1,366 | $200 | - |
$1,366
-
MMBtu
|
|
07 | 2.3212: Optimize plant power factor | $659 | $2,700 |
$659
-
kWh
|
- | |
TOTAL RECOMMENDED | $31,064 | $6,810 |
$29,528
367,234
kWh
|
$1,536
-
MMBtu
|
||
TOTAL IMPLEMENTED | $29,917 | $3,346 |
$28,551
357,269
kWh
|
$1,366
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Natural Gas Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs