ITAC Assessment: NC0302
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ITAC Assessment: NC0302
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Assessment Year 2004
Principal Product Cases of bacon, hams, sausage
NAICS 311611: Animal (except Poultry) Slaughtering
SIC 2011: Meat Packing Plants
Sales Range $10
M
to 50
M
# of Employees 250
Plant Area 295,000
ft2
Annual Production 3,000,000
pieces
Production Hrs. Annual 2,500
hrs
Location (State) North Carolina

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $781,632 21,506,885
kWh
Electricity Demand $497,821 42,545
kW-mo/yr
Electricity Fees $6,000 -
Natural Gas $261,739 54,942
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $72,866 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $66,940

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Natural Gas Savings Personnel Changes Savings Ancillary Material Cost Savings
01 2.7273: Install desiccant humidity control system $59,627 $136,000 $(-3,972.0)
(-107,800)
kWh
$(-1,243.0)
-
kW-mo/yr
$(-10,158.0)
-
MMBtu
$75,000 -
02 2.2626: Avoid frost formation on evaporators $5,926 $19,000 $4,438
120,446
kWh
$1,488
-
kW-mo/yr
- - -
03 2.4236: Eliminate leaks in inert gas and compressed air lines/ valves $953 $100 $1,364
37,026
kWh
$489
-
kW-mo/yr
- $(-600.0) $(-300.0)
04 2.1133: Adjust burners for efficient operation $372 - - - $372
-
MMBtu
- -
05 2.1133: Adjust burners for efficient operation $5,988 - - - $5,988
-
MMBtu
- -
TOTAL RECOMMENDED $72,866 $155,100 $1,830
49,672
kWh
$734
-
kW-mo/yr
$(-3,798.0)
-
MMBtu
$74,400 $(-300.0)
TOTAL IMPLEMENTED $66,940 $136,100 $(-2,608.0)
(-70,774)
kWh
$(-754.0)
-
kW-mo/yr
$(-3,798.0)
-
MMBtu
$74,400 $(-300.0)
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs