| Assessment Year | 2016 |
|---|---|
| Principal Product | Processed meat (ham, rib, bacon, sausage, seafood, lamb, and game birds) |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $10 M to 50M |
| # of Employees | 250 |
| Plant Area |
140,000
ft2
|
| Annual Production | 15,000
ton
|
| Production Hrs. Annual | 4,000
hrs
|
| Location (State) | Missouri |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $121,291 | 1,796,900 |
kWh
|
$0.068 |
| Electricity Demand | $53,358 | 6,523 |
kW-mo/yr
|
$8.18 |
| Natural Gas | $53,982 | 19,886 |
MMBtu
|
$2.71 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $8,026 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $6,778 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.4239: Eliminate or reduce compressed air usage | $859 | $1,000 |
$622
9,215
kWh
|
$237
-
kW-mo/yr
|
- | |
| 02 | 2.4133: Use most efficient type of electric motors | $4,373 | $12,000 |
$4,373
64,784
kWh
|
- | - | |
| 03 | 2.1131: Repair faulty insulation in furnaces, boilers, etc | $404 | $800 | - | - |
$404
-
MMBtu
|
|
| 04 | 2.7135: Install occupancy sensors | $389 | $280 |
$389
5,760
kWh
|
- | - | |
| 05 | 2.2121: Increase amount of condensate returned | $2,001 | $2,000 | - | - |
$2,001
-
MMBtu
|
|
| TOTAL RECOMMENDED | $8,026 | $16,080 |
$5,384
79,759
kWh
|
$237
-
kW-mo/yr
|
$2,405
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $6,778 | $14,800 |
$4,373
64,784
kWh
|
- |
$2,405
-
MMBtu
|
||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs