Assessment Year | 2002 |
---|---|
Principal Product | Bakery Products |
NAICS |
n/a
|
SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
Sales Range | $50 M to 100M |
# of Employees | 52 |
Plant Area |
115,000
ft2
|
Annual Production | 0
units
|
Production Hrs. Annual | 2,210
hrs
|
Location (State) | Florida |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $733,969 | 11,499,372 |
kWh
|
$0.064 |
Natural Gas | $330,237 | 40,563 |
MMBtu
|
$8.14 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $174,061 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $45,612 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings | Primary Product Savings |
---|---|---|---|---|---|---|---|---|
01 | 3.4155: Meter waste water | $73,069 | $3,650 | - | - |
$73,069
-
Tgal
|
- | |
02 | 4.111: Add equipment/ operators to reduce production bottleneck | $55,380 | $42,432 | - | - | - | $55,380 | |
03 | 2.7111: Reduce illumination to minimum necessary levels | $19,287 | $1,550 |
$16,677
260,582
kWh
|
$2,610
-
kW-mo/yr
|
- | - | |
04 | 2.3131: Reschedule plant operations or reduce load to avoid peaks | $15,657 | $2,122 | - |
$15,657
-
kW-mo/yr
|
- | - | |
05 | 2.4231: Reduce the pressure of compressed air to the minimum required | $10,668 | $3 |
$10,668
166,686
kWh
|
- | - | - | |
TOTAL RECOMMENDED | $174,061 | $49,757 |
$27,345
427,268
kWh
|
$18,267
-
kW-mo/yr
|
$73,069
-
Tgal
|
$55,380 | ||
TOTAL IMPLEMENTED | $45,612 | $3,675 |
$27,345
427,268
kWh
|
$18,267
-
kW-mo/yr
|
- | - |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs