| Assessment Year | 2001 |
|---|---|
| Principal Product | Bakery Products |
| NAICS |
n/a
|
| SIC | 2051: Bread and Other Bakery Products, Except Cookies and Crackers |
| Sales Range | $1 M to 5M |
| # of Employees | 12 |
| Plant Area |
28,000
ft2
|
| Annual Production | 0
units
|
| Production Hrs. Annual | 3,120
hrs
|
| Location (State) | Florida |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $29,059 | 551,520 |
kWh
|
$0.053 |
| Electricity Demand | $10,718 | 1,320 |
kW-mo/yr
|
$8.12 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $68,727 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $61,216 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Water Disposal Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 4.111: Add equipment/ operators to reduce production bottleneck | $2,160 | $1,009 | - | - | - | $2,160 | |
| 02 | 3.4155: Meter waste water | $3,711 | $3,650 | - | - |
$3,711
-
Tgal
|
- | |
| 03 | 4.424: Improve space comfort conditioning | $47,345 | $7,000 |
$3,537
130,291
kWh
|
- | - | $43,808 | |
| 04 | 2.7144: Install spectral reflectors / delamp | $8,000 | $5,000 |
$8,000
69,334
kWh
|
- | - | - | |
| 05 | 2.7232: Replace existing hvac unit with high efficiency model | $7,511 | $6,500 |
$6,204
117,062
kWh
|
$1,307
-
kW-mo/yr
|
- | - | |
| TOTAL RECOMMENDED | $68,727 | $23,159 |
$17,741
316,687
kWh
|
$1,307
-
kW-mo/yr
|
$3,711
-
Tgal
|
$45,968 | ||
| TOTAL IMPLEMENTED | $61,216 | $16,659 |
$11,537
199,625
kWh
|
- |
$3,711
-
Tgal
|
$45,968 | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs