ITAC Assessment: MA0809
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ITAC Assessment: MA0809
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Assessment Year 2019
Principal Product Food Products - Soups, Sauces, and Processed Foods
NAICS 311999: All Other Miscellaneous Food Manufacturing
SIC 2099: Food Preparations, Not Elsewhere Classified
Sales Range $10
M
to 50
M
# of Employees 150
Plant Area 42,000
ft2
Annual Production 14,000,000
lb
Production Hrs. Annual 6,240
hrs
Location (State) Massachusetts

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $248,884 1,791,382
kWh
Electricity Demand $32,556 5,652
kW-mo/yr
Electricity Fees $1,103 -
Natural Gas $118,073 11,447
MMBtu
Waste Disposal Costs
Water Usage $68,238 13,175
Tgal
TOTAL YEARLY COSTS $468,854
RECOMMENDED SAVINGS* $16,375 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $6,254

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings
01 2.9114: Use solar heat to make electricty $7,376 $23,715 $5,771
31,536
kWh
- $1,605 -
02 2.1311: Replace electrically-operated equipment with fossil fuel equipment $2,745 $11,800 $3,542
25,667
kWh
$202
-
kW-mo/yr
- $(-999.0)
-
MMBtu
03 2.6218: Turn off equipment when not in use $2,332 $150 $2,332
16,898
kWh
- - -
04 2.4231: Reduce the pressure of compressed air to the minimum required $1,772 $1,000 $1,772
12,841
kWh
- - -
05 2.4239: Eliminate or reduce compressed air usage $1,114 $4,500 $1,114
8,076
kWh
- - -
06 2.7142: Utilize higher efficiency lamps and/or ballasts $1,036 $3,057 $1,036
5,661
kWh
- - -
TOTAL RECOMMENDED $16,375 $44,222 $15,567
100,679
kWh
$202
-
kW-mo/yr
$1,605 $(-999.0)
-
MMBtu
TOTAL IMPLEMENTED $6,254 $8,707 $6,254
43,476
kWh
- - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Electricity Demand Savings Electricity Fees Savings Natural Gas Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs