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ITAC Assessment: MA0491
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ITAC Assessment: MA0491
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Find Something New - Open Random Assessment MAIN ITAC SITE VERSION [FOR BETA TESTING ONLY]
University of Massachusetts University of Massachusetts
Assessment Year 2001
Principal Product Barbecue Ribs
NAICS
n/a
SIC 2011: Meat Packing Plants
Sales Range $5
M
to 10
M
# of Employees 40
Plant Area 35,000
ft2
Annual Production 5,000,000
lb
Production Hrs. Annual 51,000
hrs
Location (State) Vermont

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $99,635 1,564,280
kWh
Electricity Demand $39,009 3,336
kW-mo/yr
Electricity Fees $4,083 -
Natural Gas $54,284 9,991
MMBtu
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $24,990 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* $22,310

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Natural Gas Savings Other Liquid (non-haz) Savings
01 3.3131: Use evaporation to concentrate material $20,600 $10,000 - $(-34,400.0)
-
MMBtu
$55,000
-
gal
02 2.2514: Cover open tanks $2,300 - - $2,300
-
MMBtu
-
03 2.4221: Install compressor air intakes in coolest locations $800 $100 $800
11,700
kWh
- -
04 2.2136: Install / repair insulation on steam lines $500 $150 - $500
-
MMBtu
-
05 2.7135: Install occupancy sensors $410 $85 $410
6,152
kWh
- -
06 2.4221: Install compressor air intakes in coolest locations $380 $600 $380
5,700
kWh
- -
TOTAL RECOMMENDED $24,990 $10,935 $1,590
23,552
kWh
$(-31,600.0)
-
MMBtu
$55,000
-
gal
TOTAL IMPLEMENTED $22,310 $10,335 $1,210
17,852
kWh
$(-33,900.0)
-
MMBtu
$55,000
-
gal
Yearly Savings* Imp'd Cost* Electricity Usage Savings Natural Gas Savings Other Liquid (non-haz) Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs