| Assessment Year | 1991 |
|---|---|
| Principal Product | FRESH & CANNED MUSHROOMS |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $10 M to 50M |
| # of Employees | 300 |
| Plant Area |
n/a
|
| Annual Production | 27,000,000
lb
|
| Production Hrs. Annual | 8,736
hrs
|
| Location (State) | Connecticut |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $997,000 | 15,847,011 |
kWh
|
$0.063 |
| Fuel Oil #4 | $36,992 | 8,127 |
MMBtu
|
$4.55 |
| Fuel Oil #6 | $464,251 | 146,552 |
MMBtu
|
$3.17 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $166,083 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Fuel Oil #4 Savings | Fuel Oil #6 Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.2511: Insulate bare equipment | $2,084 | $1,762 | - |
$2,084
-
MMBtu
|
- | |
| 02 | 2.2511: Insulate bare equipment | $2,084 | $1,762 | - |
$2,084
-
MMBtu
|
- | |
| 03 | 2.2492: Use "heat wheel" or other heat exchanger to cross-exchange building exhaust air with make-up air | $159,131 | $425,925 |
$(-15,758.0)
(-250,586)
kWh
|
- |
$174,889
-
MMBtu
|
|
| 04 | 2.7312: Minimize use of outside make-up air for ventilation except when used for economizer cycle | $2,784 | $500 |
$1,401
22,274
kWh
|
$1,383
-
MMBtu
|
- | |
| TOTAL RECOMMENDED | $166,083 | $429,949 |
$(-14,357.0)
(-228,312)
kWh
|
$5,551
-
MMBtu
|
$174,889
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs