| Assessment Year | 1986 |
|---|---|
| Principal Product | PROCESSED CHICKEN PARTS |
| NAICS |
n/a
|
| SIC | 2015: Poultry Slaughtering and Processing |
| Sales Range | $10 M to 50M |
| # of Employees | 70 |
| Plant Area |
n/a
|
| Annual Production | 4,400,000
lb
|
| Production Hrs. Annual | 3,900
hrs
|
| Location (State) | Rhode Island |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $47,214 | 516,999 |
kWh
|
$0.091 |
| LPG | $6,597 | 671 |
MMBtu
|
$9.83 |
| Fuel Oil #2 | $28,605 | 4,339 |
MMBtu
|
$6.59 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $33,573 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,347 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | LPG Savings | Fuel Oil #2 Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $187 | $41 |
$187
2,052
kWh
|
- | - | - | |
| 02 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $589 | $900 |
$589
6,448
kWh
|
- | - | - | |
| 03 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $375 | - |
$375
4,103
kWh
|
- | - | - | |
| 04 | 3.6121: Burn waste paper for heat | $31,590 | $40,000 | - | - |
$18,590
-
MMBtu
|
$13,000 | |
| 05 | 2.1311: Replace electrically-operated equipment with fossil fuel equipment | $449 | $1,060 |
$803
8,792
kWh
|
$(-354.0)
-
MMBtu
|
- | - | |
| 06 | 2.2447: Heat water with exhaust heat | $383 | $1,500 | - |
$383
-
MMBtu
|
- | - | |
| TOTAL RECOMMENDED | $33,573 | $43,501 |
$1,954
21,395
kWh
|
$29
-
MMBtu
|
$18,590
-
MMBtu
|
$13,000 | ||
| TOTAL IMPLEMENTED | $1,347 | $2,400 |
$964
10,551
kWh
|
$383
-
MMBtu
|
- | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | LPG Savings | Fuel Oil #2 Savings | Administrative Changes Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs