Assessment Year | 1985 |
---|---|
Principal Product | ICE CREAM |
NAICS |
n/a
|
SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
Sales Range | $10 M to 50M |
# of Employees | 50 |
Plant Area |
n/a
|
Annual Production | 2,000,000
pieces
|
Production Hrs. Annual | 0
hrs
|
Location (State) | Massachusetts |
Facility Energy Cost and Usage
Source | Yearly Cost | Usage | Unit Cost | |
---|---|---|---|---|
Electricity Usage | $165,970 | 1,083,529 |
kWh
|
$0.15 |
Fuel Oil #2 | $6,597 | 977 |
MMBtu
|
$6.75 |
TOTAL YEARLY COSTS | - | |||
RECOMMENDED SAVINGS* | $12,731 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
IMPLEMENTED SAVINGS* | $1,228 |
Recommendations
# | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Fuel Oil #2 Savings |
---|---|---|---|---|---|---|
01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $592 | $180 |
$592
6,448
kWh
|
- | |
02 | 2.1222: Install turbulators | $636 | $2,200 | - |
$636
-
MMBtu
|
|
03 | 2.7226: Use computer programs to optimize hvac performance | $728 | $1,700 | - |
$728
-
MMBtu
|
|
04 | 2.2437: Recover waste heat from equipment | $2,960 | $2,710 |
$(-253.0)
(-2,638)
kWh
|
$3,213
-
MMBtu
|
|
05 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $4,082 | $2,095 |
$4,082
44,256
kWh
|
- | |
06 | 2.3191: Use demand controller or load shedder | $3,733 | $9,000 |
$3,733
-
kWh
|
- | |
TOTAL RECOMMENDED | $12,731 | $17,885 |
$8,154
48,066
kWh
|
$4,577
-
MMBtu
|
||
TOTAL IMPLEMENTED | $1,228 | $2,380 |
$592
6,448
kWh
|
$636
-
MMBtu
|
||
Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Fuel Oil #2 Savings |
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs