| Assessment Year | 1985 |
|---|---|
| Principal Product | ICE CREAM |
| NAICS |
n/a
|
| SIC | 2037: Frozen Fruits, Fruit Juices, and Vegetables |
| Sales Range | $10 M to 50M |
| # of Employees | 50 |
| Plant Area |
n/a
|
| Annual Production | 2,000,000
pieces
|
| Production Hrs. Annual | 0
hrs
|
| Location (State) | Massachusetts |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $165,970 | 1,083,529 |
kWh
|
$0.15 |
| Fuel Oil #2 | $6,597 | 977 |
MMBtu
|
$6.75 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $12,731 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $1,228 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Fuel Oil #2 Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $592 | $180 |
$592
6,448
kWh
|
- | |
| 02 | 2.1222: Install turbulators | $636 | $2,200 | - |
$636
-
MMBtu
|
|
| 03 | 2.7226: Use computer programs to optimize hvac performance | $728 | $1,700 | - |
$728
-
MMBtu
|
|
| 04 | 2.2437: Recover waste heat from equipment | $2,960 | $2,710 |
$(-253.0)
(-2,638)
kWh
|
$3,213
-
MMBtu
|
|
| 05 | 2.2523: Reduce infiltration to refrigerated areas; isolate hot equipment from refrigerated areas | $4,082 | $2,095 |
$4,082
44,256
kWh
|
- | |
| 06 | 2.3191: Use demand controller or load shedder | $3,733 | $9,000 |
$3,733
-
kWh
|
- | |
| TOTAL RECOMMENDED | $12,731 | $17,885 |
$8,154
48,066
kWh
|
$4,577
-
MMBtu
|
||
| TOTAL IMPLEMENTED | $1,228 | $2,380 |
$592
6,448
kWh
|
$636
-
MMBtu
|
||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Fuel Oil #2 Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs