| Assessment Year | 2024 |
|---|---|
| Principal Product | Sweet potetos |
| NAICS | 311991: Perishable Prepared Food Manufacturing |
| SIC | 2099: Food Preparations, Not Elsewhere Classified |
| Sales Range | $10 M to 50M |
| # of Employees | 35 |
| Plant Area |
500,500
ft2
|
| Annual Production | 25,000,000
lb
|
| Production Hrs. Annual | 3,640
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $120,416 | 1,027,160 |
kWh
|
$0.12 |
| Electricity Demand | $6,611 | 1,737 |
kW-mo/yr
|
$3.81 |
| Electricity Fees | $3,911 | - |
|
- |
| TOTAL YEARLY COSTS | $130,938 | |||
| RECOMMENDED SAVINGS* | $14,191 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $2,402 | $6,697 |
$2,223
18,965
kWh
|
$179
-
kW-mo/yr
|
|
| 02 | 2.4322: Use or replace with energy efficient substitutes | $749 | $4,772 |
$651
5,558
kWh
|
$98
-
kW-mo/yr
|
|
| 03 | 2.9114: Use solar heat to make electricty | $11,040 | $26,888 |
$11,040
94,199
kWh
|
- | |
| TOTAL RECOMMENDED | $14,191 | $38,357 |
$13,914
118,722
kWh
|
$277
-
kW-mo/yr
|
||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs