| Assessment Year | 2026 |
|---|---|
| Principal Product | Smoked Sausage & Boudin |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 30 |
| Plant Area |
30,000
ft2
|
| Annual Production | 900,000
lb
|
| Production Hrs. Annual | 3,120
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $72,930 | 607,088 |
kWh
|
$0.12 | |
| Electricity Demand | $7,281 | 1,794 |
kW-mo/yr
|
$4.06 | |
| Natural Gas | $13,393 | 851 |
MMBtu
|
$15.74 | |
| Waste Disposal Costs | |||||
| Water Usage | $8,166 | 5,241 |
Tgal
|
$1.56 | |
| TOTAL YEARLY COSTS | $101,770 | ||||
| RECOMMENDED SAVINGS* | $12,210 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | - | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Natural Gas Savings |
|---|---|---|---|---|---|---|---|
| 01 | 2.7211: Clean and maintain refrigerant condensers and towers | $3,755 | $2,100 |
$3,418
28,487
kWh
|
$337
-
kW-mo/yr
|
- | |
| 02 | 2.7135: Install occupancy sensors | $1,119 | $2,678 |
$1,119
9,326
kWh
|
- | - | |
| 03 | 2.5196: Use small number of high output units instead of many small inefficient units | $6,088 | $36,000 | - | - |
$6,088
-
MMBtu
|
|
| 04 | 2.5122: Replace high resistance ducts, pipes, and fittings | $1,248 | $12,800 |
$1,079
8,996
kWh
|
$169
-
kW-mo/yr
|
- | |
| TOTAL RECOMMENDED | $12,210 | $53,578 |
$5,616
46,809
kWh
|
$506
-
kW-mo/yr
|
$6,088
-
MMBtu
|
||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs