| Assessment Year | 2026 |
|---|---|
| Principal Product | Processed Meat |
| NAICS | 311612: Meat Processed from Carcasses |
| SIC | 2013: Sausages and Other Prepared Meat Products |
| Sales Range | $1 M to 5M |
| # of Employees | 20 |
| Plant Area |
37,135
ft2
|
| Annual Production | 1,140,000
units
|
| Production Hrs. Annual | 2,210
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $58,386 | 668,400 |
kWh
|
$0.087 | |
| Electricity Demand | $19,005 | 1,573 |
kW-mo/yr
|
$12.08 | |
| Natural Gas | $7,026 | 1,590 |
MMBtu
|
$4.42 | |
| Waste Disposal Costs | |||||
| Water Usage | $7,636 | 285 |
Tgal
|
$26.82 | |
| TOTAL YEARLY COSTS | $92,052 | ||||
| RECOMMENDED SAVINGS* | $21,674 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | - | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Administrative Changes Savings |
|---|---|---|---|---|---|---|
| 01 | 2.7211: Clean and maintain refrigerant condensers and towers | $3,838 | $2,300 |
$3,838
44,114
kWh
|
- | |
| 02 | 2.8117: Install sub-metering equipment | $2,908 | $2,250 |
$2,908
33,420
kWh
|
- | |
| 03 | 2.7212: Install or upgrade insulation on hvac distribution systems | $1,928 | $2,100 |
$1,928
22,159
kWh
|
- | |
| 04 | 4.322: Eliminate old stock and modify inventory control | $13,000 | $25,000 | - | $13,000 | |
| TOTAL RECOMMENDED | $21,674 | $31,650 |
$8,674
99,693
kWh
|
$13,000 | ||
| TOTAL IMPLEMENTED | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs