| Assessment Year | 2026 |
|---|---|
| Principal Product | Frozen Shrimp |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2092: Prepared Fresh or Frozen Fish and Seafoods |
| Sales Range | $10 M to 50M |
| # of Employees | 43 |
| Plant Area |
85,876
ft2
|
| Annual Production | 7,800,000
lb
|
| Production Hrs. Annual | 5,110
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $171,798 | 1,692,000 |
kWh
|
$0.10 |
| TOTAL YEARLY COSTS | $171,798 | |||
| RECOMMENDED SAVINGS* | $59,927 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Administrative Changes Savings | By-product Production Savings |
|---|---|---|---|---|---|---|---|
| 01 | 3.5313: Increase amount of waste recovered for resale | $32,800 | - | - | - | $32,800 | |
| 02 | 2.4231: Reduce the pressure of compressed air to the minimum required | $248 | $50 |
$248
2,430
kWh
|
- | - | |
| 03 | 2.8117: Install sub-metering equipment | $8,629 | $4,500 |
$8,629
84,600
kWh
|
- | - | |
| 04 | 4.322: Eliminate old stock and modify inventory control | $18,250 | $25,000 | - | $18,250 | - | |
| TOTAL RECOMMENDED | $59,927 | $29,550 |
$8,877
87,030
kWh
|
$18,250 | $32,800 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs