| Assessment Year | 2025 |
|---|---|
| Principal Product | Processed Shrimp |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2091: Canned and Cured Fish and Seafoods |
| Sales Range | $1 M to 5M |
| # of Employees | 8 |
| Plant Area |
55,000
ft2
|
| Annual Production | 2,000,000
lb
|
| Production Hrs. Annual | 2,940
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | ||
|---|---|---|---|---|---|
| Electricity Usage | $69,638 | 397,781 |
kWh
|
$0.18 | |
| Natural Gas | $21,368 | 2,406 |
MMBtu
|
$8.88 | |
| LPG | $1,707 | 43 |
MMBtu
|
$39.70 | |
| Waste Disposal Costs | |||||
| Water Usage | $4,782 | 9,794 |
Tgal
|
$0.49 | |
| TOTAL YEARLY COSTS | $97,495 | ||||
| RECOMMENDED SAVINGS* | $62,605 |
See individual recommendations below
*Non-energy impacts included in savings.
|
|||
| IMPLEMENTED SAVINGS* | - | ||||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Natural Gas Savings | LPG Savings | Administrative Changes Savings | Increase in Production Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 2.4323: Use optimum size and capacity equipment | $29,625 | $52,000 | - |
$2,185
-
MMBtu
|
- | - | $27,440 | |
| 02 | 2.2443: Re-use or recycle hot or cold process exhaust air | $3,979 | $12,000 | - |
$3,979
-
MMBtu
|
- | - | - | |
| 03 | 4.652: Replace existing equipment with more suitable substitutes | $11,791 | $45,000 |
$6,791
38,808
kWh
|
- | - | $5,000 | - | |
| 04 | 2.1321: Replace fossil fuel equipment with electrical equipment | $17,210 | $96,366 |
$(-524.0)
(-2,995)
kWh
|
- |
$1,734
-
MMBtu
|
$16,000 | - | |
| TOTAL RECOMMENDED | $62,605 | $205,366 |
$6,267
35,813
kWh
|
$6,164
-
MMBtu
|
$1,734
-
MMBtu
|
$21,000 | $27,440 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs