| Assessment Year | 2025 |
|---|---|
| Principal Product | Processed Shrimp |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2091: Canned and Cured Fish and Seafoods |
| Sales Range | $500 k to 1M |
| # of Employees | 12 |
| Plant Area |
22,183
ft2
|
| Annual Production | 770,000
lb
|
| Production Hrs. Annual | 3,650
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $101,697 | 492,366 |
kWh
|
$0.21 |
| Natural Gas | $509 | 36 |
MMBtu
|
$14.14 |
| LPG | $5,621 | 114 |
MMBtu
|
$49.31 |
| TOTAL YEARLY COSTS | $107,827 | |||
| RECOMMENDED SAVINGS* | $69,647 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | LPG Savings | Personnel Changes Savings | Administrative Changes Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|---|---|
| 01 | 3.5313: Increase amount of waste recovered for resale | $12,200 | - | - | - | - | - | $12,200 | |
| 02 | 2.4111: Utilize energy-efficient belts and other improved mechanisms | $1,376 | $300 |
$1,376
6,646
kWh
|
- | - | - | - | |
| 03 | 4.441: Install automatic packing equipment | $36,000 | $50,000 | - | - | $36,000 | - | - | |
| 04 | 2.1321: Replace fossil fuel equipment with electrical equipment | $20,071 | $96,366 |
$(-1,550.0)
(-7,488)
kWh
|
$5,621
-
MMBtu
|
- | $16,000 | - | |
| TOTAL RECOMMENDED | $69,647 | $146,666 |
$(-174.0)
(-842)
kWh
|
$5,621
-
MMBtu
|
$36,000 | $16,000 | $12,200 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs