| Assessment Year | 2018 |
|---|---|
| Principal Product | Raw/Baked cookie dough |
| NAICS | 311821: Cookie and Cracker Manufacturing |
| SIC | 2045: Prepared Flour Mixes and Doughs |
| Sales Range | $5 M to 10M |
| # of Employees | 47 |
| Plant Area |
70,000
ft2
|
| Annual Production | 3,000,000
lb
|
| Production Hrs. Annual | 2,000
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $178,992 | 2,214,000 |
kWh
|
$0.081 |
| TOTAL YEARLY COSTS | $178,992 | |||
| RECOMMENDED SAVINGS* | $9,532 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings |
|---|---|---|---|---|---|
| 01 | 2.4231: Reduce the pressure of compressed air to the minimum required | $168 | $100 |
$168
2,080
kWh
|
|
| 02 | 2.6212: Turn off equipment during breaks, reduce operating time | $11 | $9 |
$11
138
kWh
|
|
| 03 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $7,834 | $13,581 |
$7,834
96,960
kWh
|
|
| 04 | 2.2222: Convert liquid heaters from underfiring to immersion or submersion heating | $1,519 | $6,300 |
$1,519
18,796
kWh
|
|
| TOTAL RECOMMENDED | $9,532 | $19,990 |
$9,532
117,974
kWh
|
||
| TOTAL IMPLEMENTED | - | - | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs