| Assessment Year | 2002 |
|---|---|
| Principal Product | tomato canning |
| NAICS |
n/a
|
| SIC | 2033: Canned Fruits, Vegetables, Preserves, Jams, and Jellies |
| Sales Range | $10 M to 50M |
| # of Employees | 85 |
| Plant Area |
24,600
ft2
|
| Annual Production | 34,600,000
lb
|
| Production Hrs. Annual | 4,992
hrs
|
| Location (State) | California |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $60,464 | 1,363,200 |
kWh
|
$0.044 |
| Electricity Demand | $11,043 | 1,356 |
kW-mo/yr
|
$8.14 |
| Electricity Fees | $3,215 | - |
|
- |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $131,708 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | $12,600 | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Electricity Demand Savings | Administrative Changes Savings | Primary Product Savings |
|---|---|---|---|---|---|---|---|---|
| 01 | 2.7121: Utilize daylight whenever possible in lieu of artificial light | $16,547 | - |
$15,222
112,740
kWh
|
$1,325
-
kW-mo/yr
|
- | - | |
| 02 | 2.7122: Disconnect ballasts | $199 | $200 |
$199
1,472
kWh
|
- | - | - | |
| 03 | 4.611: Begin a practice of predictive / preventative maintenance | $12,600 | $1,000 | - | - | $12,600 | - | |
| 04 | 4.515: Install shelves / racks to utilize unused space | $100,000 | $28,080 | - | - | - | $100,000 | |
| 05 | 4.522: Modify storage space to avoid rental of a warehouse | $2,362 | $520 | - | - | $2,362 | - | |
| TOTAL RECOMMENDED | $131,708 | $29,800 |
$15,421
114,212
kWh
|
$1,325
-
kW-mo/yr
|
$14,962 | $100,000 | ||
| TOTAL IMPLEMENTED | $12,600 | $1,000 | - | - | $12,600 | - | ||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs