ITAC Assessment: LL0361
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ITAC Assessment: LL0361
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Assessment Year 2011
Principal Product Shrimp, Fish
NAICS 311710: Seafood Product Preparation and Packaging
SIC 2077: Animal and Marine Fats and Oils
Sales Range $1
M
to 5
M
# of Employees 35
Plant Area 32,000
ft2
Annual Production 2,000,000
lb
Production Hrs. Annual 2,000
hrs
Location (State) Louisiana

Facility Energy Cost and Usage

Source Yearly Cost Usage
Electricity Usage $65,328 699,256
kWh
TOTAL YEARLY COSTS -
RECOMMENDED SAVINGS* $5,815 *Non-energy impacts included in savings.
IMPLEMENTED SAVINGS* -

Recommendations

# Description Yearly Savings* Imp'd Cost* Status Electricity Usage Savings Personnel Changes Savings One-time Revenue or Avoided Cost Savings
01 4.611: Begin a practice of predictive / preventative maintenance $2,242 $540 $742
7,940
kWh
- $1,500
02 2.7134: Use photocell controls $1,052 $120 $1,052
11,261
kWh
- -
03 2.7111: Reduce illumination to minimum necessary levels $868 $625 $868
9,287
kWh
- -
04 2.7224: Reduce space conditioning during non-working hours $561 $90 $561
6,000
kWh
- -
05 2.6211: Conserve energy by efficient use of vending machines $326 $368 $326
3,494
kWh
- -
06 2.7142: Utilize higher efficiency lamps and/or ballasts $306 $175 $155
1,660
kWh
$151 -
07 2.7135: Install occupancy sensors $209 $900 $209
2,241
kWh
- -
08 2.7142: Utilize higher efficiency lamps and/or ballasts $165 $75 $165
1,770
kWh
- -
09 2.2511: Insulate bare equipment $85 $345 $85
909
kWh
- -
TOTAL RECOMMENDED $5,815 $3,238 $4,163
44,562
kWh
$151 $1,500
TOTAL IMPLEMENTED - - - - -
Yearly Savings* Imp'd Cost* Electricity Usage Savings Personnel Changes Savings One-time Revenue or Avoided Cost Savings
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs