| Assessment Year | 2011 |
|---|---|
| Principal Product | Shrimp, Fish |
| NAICS | 311710: Seafood Product Preparation and Packaging |
| SIC | 2077: Animal and Marine Fats and Oils |
| Sales Range | $1 M to 5M |
| # of Employees | 35 |
| Plant Area |
32,000
ft2
|
| Annual Production | 2,000,000
lb
|
| Production Hrs. Annual | 2,000
hrs
|
| Location (State) | Louisiana |
Facility Energy Cost and Usage
| Source | Yearly Cost | Usage | Unit Cost | |
|---|---|---|---|---|
| Electricity Usage | $65,328 | 699,256 |
kWh
|
$0.093 |
| TOTAL YEARLY COSTS | - | |||
| RECOMMENDED SAVINGS* | $5,815 |
See individual recommendations below
*Non-energy impacts included in savings.
|
||
| IMPLEMENTED SAVINGS* | - | |||
Recommendations
| # | Description | Yearly Savings* | Imp'd Cost* | Status | Electricity Usage Savings | Personnel Changes Savings | One-time Revenue or Avoided Cost Savings |
|---|---|---|---|---|---|---|---|
| 01 | 4.611: Begin a practice of predictive / preventative maintenance | $2,242 | $540 |
$742
7,940
kWh
|
- | $1,500 | |
| 02 | 2.7134: Use photocell controls | $1,052 | $120 |
$1,052
11,261
kWh
|
- | - | |
| 03 | 2.7111: Reduce illumination to minimum necessary levels | $868 | $625 |
$868
9,287
kWh
|
- | - | |
| 04 | 2.7224: Reduce space conditioning during non-working hours | $561 | $90 |
$561
6,000
kWh
|
- | - | |
| 05 | 2.6211: Conserve energy by efficient use of vending machines | $326 | $368 |
$326
3,494
kWh
|
- | - | |
| 06 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $306 | $175 |
$155
1,660
kWh
|
$151 | - | |
| 07 | 2.7135: Install occupancy sensors | $209 | $900 |
$209
2,241
kWh
|
- | - | |
| 08 | 2.7142: Utilize higher efficiency lamps and/or ballasts | $165 | $75 |
$165
1,770
kWh
|
- | - | |
| 09 | 2.2511: Insulate bare equipment | $85 | $345 |
$85
909
kWh
|
- | - | |
| TOTAL RECOMMENDED | $5,815 | $3,238 |
$4,163
44,562
kWh
|
$151 | $1,500 | ||
| TOTAL IMPLEMENTED | - | - | - | - | - | ||
| Yearly Savings* | Imp'd Cost* | Electricity Usage Savings | Personnel Changes Savings | One-time Revenue or Avoided Cost Savings | |||
*Savings and costs are best estimates based on the center's site visit, associated engineering analysis, and typical capital and labor costs